Saturday, June 25, 2011
Candy Is My Friend
Fact: My new food blog is called Candy Is My Friend.
Fact: I am not a professional.
Since I seem to be writing an equal number of posts about random observations as I am writing about food it makes sense to me to have one blog purely for my foodie posts and to keep this blog for everything else. So here goes!
It's all in the name of foodie fun and to share a few recipes where possible. I am not a professional writer or photographer or chef for that matter so please keep that in mind if you choose to read my simple little food blog. It is purely for my own pleasure to keep track of all the deliciousness I've encountered.
So, let it begin.... http://candyismyfriend.blogspot.com/
Yum!
Friday, June 17, 2011
Sesame Salmon with Noodle Salad
Just put your feet up, relax, wait for the plate to be put in front of you and enjoy. Even if it is just a simple peanut butter & jelly sandwich I’d relish the fact that I didn’t have to make it myself, so it’s a huge bonus when it is a deliciously fancy meal that is very photogenic to boot!
That was exactly the case with this delicious dish of Sesame Salmon with Noodle Salad.
Friday, June 10, 2011
Homemade Peanut Butter Cups
So I’ve finally decided to try it and voila! The results are below (along with the recipe)!
http://www.joyofbaking.com/candy/PeanutButterCups.html
The Joy of Baking webpage makes me drool and there are so many delicious looking treats to try next....hmm.... what to make?
Saturday, June 04, 2011
Make and Mend Market Deliciousness.....
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| (Biscotti from: www.poorgirlskitchen.co.uk/) |
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| (Fudge from: www.poorgirlskitchen.co.uk/) |
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| (Treats from: www.poorgirlskitchen.co.uk/) |
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| (Cupcakes from: www.petlambpatisserie.com) |
Sunday, May 29, 2011
Peanut Buttery Goodness
Monday, May 16, 2011
Chocolate Guinness Cake
My office is known for its impressive charity bake sales which means some members of the office (and even those who have moved on to other offices but still participate, lucky us!) have amazing baking skills. These skills are often honed by testing new recipes on unsuspecting colleagues.
For example, one might come into the office to start their work week thinking it was just another manic Monday. Low and behold out of the corner of your eye you notice there are some baked goods housed in tupperware perched on a desk. Soon an email goes around announcing that someone has been practicing their treat-making skills and bonding with their trusty oven over the weekend. Thankfully they have brought in the results to share with the rest of us.
A stampede of office workers with plates at the ready usually ensues followed by the sweet smell of chocolate or other delicious sugary concoctions wafting across the room as the items are dished out. Mumbled jumbled yum’s and other feedback can be heard as mouths are stuffed with the baked goodies. Just as quickly as they arrived, everyone returns to their desk satisfied and a little bit hyper.
The brownies were picture perfect and baked ‘just right’ in true brownie style, a little bit gooey on the inside with a bit of crunch on the outside. And that cake was one of the most moist, rich, chocolaty cakes I have ever eaten. It even has icing sprinkled with coco powder, the flavor of which compliments the cake perfectly. It is so good.
And, I have it on good authority that these beauties may just be at our next Bake Sale later this month. Mmmm-hmmm!
Saturday, April 30, 2011
Angel at Sunset
Thursday, April 28, 2011
Who is Born to Run a parkrun?
I know my American family & friends won't be able to participate in a parkrun this Saturday, but they may perhaps choose to go for a run in the spirit of it. It's all about getting people active & healthy and helping a great charity in the process. Those of you in the UK might decide to have a go at trying out a parkrun especially since it's a great atmosphere full of like-minded individuals and it's free!
I've poached the below straight from the parkrun newsletter(why change what works?) which can be found here in its original context http://www.parkrun.com/about/news:
So hopefully there will be lots of new parkrunners this Saturday making the most of the long Bank Holiday weekend with a lovely run in their local park. Enjoy!!
Monday, April 25, 2011
Lilac Loveliness
When I smell lilacs it reminds me of the numerous lilac bushes right outside my childhood bedroom window whose aroma would fragrance the summer air.
I actually remember at one point the neighborhood clan of kids spent some time sucking out the pollen in the middle of the tiny individual flowers and got a sweet little flowery hit. I can't help but think that it was someone's idea of a joke....or perhaps it was a dare of some sort.
Hmm....either way, lilacs will always remind me of home.
Monday, April 18, 2011
Bacon Sandwich Delight
White bread buns toasted to perfection, the bacony goodness grilled just right with a slathering of butter gently melting into the toasted bread and dallops of brown sauce adding a bit of zing.
One must be extra vigilant not to get the greasy drips of deliciousness on one’s wedding finery and it was definitely a two napkin job. Mmmhmmm...can’t beat it!
These simple creations hit the spot and were extraordinarily tasty. Alas, I do not think I could possibly recreate this edible epiphany-causer with my own hands, so I’ll have to make do with the memory and a photo (always with a photo!).
Yum-yum.
Saturday, April 09, 2011
Even Ducks Love a Sunny Day
Even the cute ducks in Newcastle University’s Harry Potter-esque courtyard were out enjoying the beautiful weather and they seem to be multiplying?! I swear last time there were only two, so perhaps the word is spreading about how nice a courtyard it is, or perhaps that female is one hot lady duck and there will soon be fistacuffs between those three fellas over her affections? Who can tell.
This was the first Saturday in ten weeks that I haven’t run the 5k parkrun and instead I volunteered at the event. It was a totally different perspective as a volunteer. Not only did I get to watch all the runners take off at the start but I also got to welcome them at the finish line which was really enjoyable. It also gives you a greater appreciation of just how much organisation and effort goes on “behind the scenes”, and that’s just from the tiny bit that I’ve seen this week. In future, when we give the volunteers a round of applause at the start of the parkrun i’ll be clapping extra loud.
Saturday, April 02, 2011
Tenth 5k Complete in my Ten-Week Challenge
Saturday, March 26, 2011
Only One More to Go!!

Temp: 43 F/ 6 C
Weather: cloudy
Number of times played Bloc Party's "Flux": just once
Today marks number nine of my 10-Week Challenge for Save the Children's Born to Run campaign.
This week I really focussed on my posture again, and trying hard to keep the correct form to avoid injuries, and that usual post-run "ouch". I always pay a bit of attention to my form, but seem to get certain aches happening each week regardless.
I was given some advice (hold in my tummy/core area and try to keep my hips in line in the right place to avoid horrible posture) with the hopes of trying to avoid the reoccuring back ache that creeps up on my body after I've run. I also decided to try using smaller foot steps rather than long strides after reading in Runners World that it can help reduce strain on the hips and other joints.
I am sure I looked a bit goofy in doing so, especially since I was taking 3-4 steps for the 1 long stride of the fellas around me but if there is a chance that it helps reduce aches & pains then I am more than happy to look like a weirdo! I won't really know if it helped until later today/tomorrow, but I'm hoping something had a positive effect, and I will try it again next week and during any practice runs in the week.
So, now I have only one more 5K to go in my 10-Week Challenge! Yay!
If you're feeling generous and wish to donate some of your hard earned cash to a good cause, or if you've been waiting until the end of my challenge to donate (ahem, certain colleague who shall remain nameless but wanted to make sure I did the full 10 before donating!!) well then ...now is just about time and you can donate on my Ten Week Challenge Just Giving page here.
And if you have been on the fence about whether to try out a parkrun, then why not join people across the UK in trying it out as part of Save the Children's'Born to Run a parkrun' event on Saturday, 30th April? I can gaurantee it will be a great atmosphere! You can check out details by clicking here.
Happy running everyone!
Saturday, March 19, 2011
Week Eight, Done & Dusted!

Tuesday, March 15, 2011
Recovery Drinks & Robot Wars
Well, it was my first time using a recovery drink this past weekend(a tasty banana flavoured freebie that came with Runner's World magazine) and I'd say it was a good experience. After the run (and drinking the recovery drink) I then spent the rest of the day galavanting around the Newcastle Science Festival Maker Faire.
I'd say the fact that I had plenty of energy to roam around all afternoon checking out fun things like a mini robot wars display was evidence of the recovery drink being a useful thing. Or, it could have been the extra shot latte from the 'buck that provided the much needed energy boost, either way I had a good day at the Maker Faire and contrary to popular belief, I didn't need to sneak off into a corner to grab a few winks.
So I may be trying a recovery drink again as part of my running routine in future. Now I just have to figure out which one...
Friday, March 11, 2011
Week Number Seven in the parkrun House...(ya gotta say it in a Geordie voice)
Temp: 39 F (4 C)
Weather: White Cloud
Time: 27:10
Number of times I hit repeat for the song 'Flux': 2
Today's run went well and appeared to be a very popular week for the parkrun. I'm very curious to see just how many runners were recorded this week since it did feel rather full at the starting line. There was lots of water, mud & mush along the route but the sky held back the rain and it was a pleasantly overcast morning, perfect for a run.
Wednesday, March 09, 2011
Flour + milk + eggs = pancakes!
A savory one - ham & cheddar cheese with a sprinkle of mustard powder & brown sugar, mmm!
Some people make flipping them look so darn easy! This one ended up a classic British style pancake with sugar & lemon.
Whether it's fluffy American pancakes slathered in butter and smothered in maple syrup, or perhaps one of their slimline British counterparts sprinkled with sugar and a drizzle of lemon juice, or even the classic French crepe expertly flipped about in a pan. They are all deliciously mouth watering in their own way and oh-so-tempting when they are placed in front of you. Who could say no to a yummy pancake! Are they good fuel for a run? I'm certainly crossing my fingers on that issue.


















